It is the safety problem that everybody wants to know again, silica gel product is in the development trend in recent years small make up not to say more, because the article that silica gel material pledges material is avirulent environmental protection, high quality silica gel material is qualitative still use make food mould, modelling is lovely diversiform silica gel kitchen utensils and appliances become popular quickly, although the price is on the high side, still big welcome however. "These cups, bowls and tupperware are made of edible silicone and are completely safe and can be folded at will."

This kind of silica gel mould has necessary function to those who make cake specially, bear high temperature, and silica gel material is not easy to touch oily, clean rise very convenient, according to chemical common sense, the chemical property of silica gel is more stable. At 60 ℃ to 250 ℃ between remained stable, in addition to the strong alkali, hydrofluoric acid does not react with any material. The temperature of oven, microwave oven including boiler, refrigerator and so on does not exceed this range approximately. No problem. No data on the use of silicone at high temperatures has been reported. Silica gel is derived from natural sand and stone, neither plastic nor rubber, its quality and safety is significantly better than plastic and rubber, non-toxic and tasteless, and is also the raw material for the production of infant pacifier and artificial organs, which has been widely used in various tableware, kitchenware and other products in the world.

1. If the silica gel mold does not apply oil and flour in advance, it is only suitable for making heavy cream cake; Of course, if you don't want to make heavy cream cakes, you'll have to do the prep work ahead of time. 2. The mold can be removed after a little cool, so that the design is complete and beautiful; Baking a cake with a silicone mold takes a little longer.