Teach you how to make a birthday cake
Birthday cake ingredients:
Ingredients: 1500g egg, 300g milk, 300g condensed milk (sweet, canned), 500g wheat flour, 100g starch (peas)
Ingredient: 20 grams Chinese mosla chinensis,
Seasoning: 600g sugar
Birthday cake recipe:
1. Heat bleached condensed milk until dissolved and set aside.
Whisk egg and sugar until frothy.
3. Dissolve the evaporated condensed milk and milk into the mixture.
4. Sift flour and vanilla powder into the raw material and stir well.
5. The prepared raw materials are poured into the model, and the inner paper is pasted in the microwave oven for about 25 minutes.
6. Take the cake out of the model and cut the cake side by side on the plate.
Ingredients: 1500g egg, 300g milk, 300g condensed milk (sweet, canned), 500g wheat flour, 100g starch (peas)
Ingredient: 20 grams Chinese mosla chinensis,
Seasoning: 600g sugar
Birthday cake recipe:
1. Heat bleached condensed milk until dissolved and set aside.
Whisk egg and sugar until frothy.
3. Dissolve the evaporated condensed milk and milk into the mixture.
4. Sift flour and vanilla powder into the raw material and stir well.
5. The prepared raw materials are poured into the model, and the inner paper is pasted in the microwave oven for about 25 minutes.
6. Take the cake out of the model and cut the cake side by side on the plate.
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